Soy Paola Velez
and I'm here to bake the world a better place
An Award Winning Afro-Dominican Chef and Author, born in the Bronx and currently based in Washington, DC.
I use history and tasty treats to bake the world a better place.
About Paola
OCTOBER, 2024
Bodega Bakes
Bodega Bakes is a love letter to pastry chef and activist Paola Velez’s Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life.
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Visit my Bar in Washington D.C to try the viral
Baked Alaska Shaved Ice!
Photo by Vina Sana
Providencia
1321 Linden Ct NE, Washington, DC 20002
Friends, I’m giving you permission to steal my recipes! Master techniques, spur your imagination, grow as culinarians, and ultimately, make them your own.
In this Substack, I’ll share tips, tricks, hot takes, and recipes that will help you create and think outside of the box.
This is for the digital creator, the chef who needs a helping hand, and for the aspiring cook who wants to take their home kitchen to the next level.
I can’t wait for you to Steal This Recipe on my Substack community, for FREE.99!!
xoxo,
Chef Paola
Past Collaborations
